Pasta dough:
- flour - 250gm
- eggs - 5 no. of
- salt - 2 tablespoon
- virgin oil - 2 tablespoon
Ulam:
- ulam raja - 1 punch
- ulam pegaga - 1 punch
- ulam semangi - 1 punch
- daun pudina - 1 punch
- daun gajus - 1 punch
- daun kesum - 1 punch
Sauce:
- virgin oil - 50 ml
- apple vineger - 50 ml
- fresh oregano - 30 gm
- mix salad - 1 packet
- chicken boneless - 500 gm
- apple vineger - 30 ml
- virgin oil - 30 ml
- salt - to taste
- We prepare all the ingredients to make the dough.
- We chopped all the Ulam.
-The ingredients for making the dough.
- We put the eggs into the bowl.
- we put the flour and we mix it with the eggs.
-We put the ulam that have been chopped into the bowl and mix it together with the flour and eggs.
make it until its become dough.
-We dry it about 5 minutes in room temperature.
- We separate the dough into 50 gm each.
- We use the 'Pasta Maker' to make the pasta into pasta fettucini.
- We boil it.
- After we boil it, we put into the boil and mix it with virgin oil and apple vineger.
-Lastly we serve it with the mix salad and chicken boneless.
-This is the ingredient to cook the chicken boneless. First, we add the virgin oil, apple vineger and salt into the bowl. mix it with the chicken boneless. Let it about 15 minutes then put in the oven and baked it about 20 minutes. Lastly serve it with the pasta.
Result:
-We found out that we over boil the pasta. We taught that the pasta same like the pasta out there which we have to boil it about 15-30 minutes but we are doing our home made pasta so the ingredients doesn't same so we have to boil our pasta just 5 minutes only. Other than that the pasta taste is alright and we dont have to change the ingredients. This Pasta Berulam suitable to eat with Oregano Sauce because we still can taste the Pasta Berulam. Overall, we satisfied with this experiment. We hope our beloved lecturer Miss Nina Marlini bt. Idrus will satisfied with our experiment for this product. :)
