Lab test 4

For this week class, we have to make experiment on our own product which is Pasta Berulam. We have submit our proposal about 3 product from us to Miss Nina and she was satisfied with our idea on Pasta Berulam. So, we have to make experiment on our product. This experiment include what type of ingredient that we have to use to make it delicious and magnificent taste.

So, this is our first experiment for today.

Ingredient,

Pasta dough:

• flour - 250gm
• eggs - 5 no. of
• salt - 2 tablespoon
• virgin oil - 2 tablespoon

Ulam:

• ulam raja - 1 punch
• ulam pegaga - 1 punch
• ulam semangi - 1 punch
• daun pudina - 1 punch
• daun gajus - 1 punch
• daun kesum - 1 punch

-We chopped all the Ulam.


-We put the flour and eggs little by little with the ulam.


-we mix it until it becomes dough.











-Then, we use Pasta Maker to make the dough become pasta.




-We put it on the tray and dry it.

Result:
-After we make this experiment, we found out that the dough is not be. This is because we use oil and the eggs is more than the flour so the dough is like oily and liquefying. Then the ulam is not enough so the pasta is just taste like original taste. So, the conclusion is our Pasta Berulam have to added and remove some ingredients to make the taste delicious and magnificent taste.