Pasta dough:
· Flour – 500gm
· Eggs – 5 no. of
· Salt – 2 tablespoon
Ulam:
· Ulam raja – 1 punch
· Ulam pegaga – 1 punch
· Ulam semangin – 1 punch
· Daun pudina – 1 punch
· Daun kesum – 1 punch
· Daun parsley – 1 punch
-The ingredient to make the dough.
-We chopped all the ulam.
-We put the flour, egg and all the ulam into the bowl and make it dough.
-This is pasta fettucini.
Result:
After we make this experiment, we found out that the result is the dough is be. the dough is not oily and liquefying. The ulam is enough but we have to put it more into the dough so that the taste of the ulam is tasted. We try to dry it under the sun and its doesn't works because our pasta dry and become crispy. So, next week we can try to make the sauce.
p/s-sorry miss,we dont have enough picture to display here.. :)
