lab test 2

Bread is a staple food prepared by cooking a dough of flour and water and possibly more ingredients. Doughs are usually baked, but in some cuisines breads are steamed,,fried, or baked on an unoiled skillet. It may be leavened or unleavened. Fresh bread is prized for its taste, aroma, quality and texture.Retaining its freshness is important to keep it appetizing.

BASIC FORMULA FOR BREAD

Yeast Dry 7g

Milk 118 ml
Shortening 4g
Sugar 6g
Salt 3g
All purpose flour 200g

For this test we have to using milk in place of the water.
For the first we prepare the ingredients and heat up the oven.



Then boil the milk for a while.






After that, we put the shortening in the bowl and the we put it on the pan then we put the water into the pan and heat it up until it melt.








We put yeast into the milk.



Then, we put the shortening into milk.



Then, we put sugar and salt into the flour.



We take a bowl and put the milk into it.



Then, we put the flour and milk into it slowly and stir it.













Knead the dough for 100 times until it soft and non-sticky.







lastly, baked it about half and hour .