kitchen test one

Making an experiment to varying the amount and type of flour

Basic formula to baking an ANGEL CAKE

• 10 g sugar
• 15 g cake flour
• 41 g egg whites
• 32 g sugar
• 0.6 g cream of tartar
• 0.1 g salt

For the first week test, what we have to do is making a cake. We have to do some experiment which are varying the amount of beating of the white and varying cream of tartar. Foe the first experiment, already complete cake mixture not enough like those request. Second experiment, we requested to not use cream of tartar in that cake.

FIRST TEST

-Overbeating

For the first test we have to prepare the basic formula, but beat the whites until they are brittle and dry.

REPORT


After we done our baking, we have to record our product.


Baking time : 27 minute
Volume of product : Decrease in high
Exterior
-Colour : White pearl
-Shape : Chew
Texture of crumb : Dough
Tenderness : Medium smooth




SECOND TEST


-No cream of tartar


Second test we have to prepare the basic formula, but omit the cream of tartar.

We have to record our product.

REPORT

Baking time : 30 minute

Volume of product : Increase

Exterior

-Colour : Light grayish

-Shape : Wet + Smooth

Texture of crumb : Crunchy

Tenderness : Hard to chew